From Lebanon to your table · Certified organic
Wild zaatar and sumac, sun-dried and shipped straight from the grower.
Behind every harvest are women and men who cultivate their land with passion. By choosing TamNature, you help keep their know-how alive, protect the mountains of Lebanon, and pass on flavours that cross generations.
Two treasures, one land
Pick your size, order in one tap. Secure Stripe payment, direct shipping.
Wild thyme · oregano · savory
A little pinch on your plate to take you travelling. Dive into the flavours of the Middle East with this traditional Zaatar blend — a raw mix with mountain notes, handpicked in spring on the limestone slopes of Mount Lebanon.
Tangy · fruity · crimson
Crimson berries with a tangy, lemony taste, dried and ground to brighten your dishes.
Short supply chain
Three steps, zero middlemen. Full traceability, from the picking gesture to your table.
In spring, on the slopes of Mount Lebanon, stem by stem.
Out in the open on our terraces, to preserve every aroma.
From grower to you, with no middlemen or supermarkets.
Beyond the common myth
Contrary to popular belief, zaatar is not common thyme. The real zaatar used in Levantine tradition is a Mediterranean plant called Origanum syriacum, also known as wild zaatar or Syrian oregano.
Grown in Lebanon for centuries, it has a more intense and complex aroma than classic thyme, with notes that are herbal, lightly floral and subtly peppery. It's this plant that gives authentic Lebanese zaatar its unique taste.
At TamNature, we use the real Origanum syriacum, grown in the mountains of Lebanon and handpicked before being blended with sumac, sesame and fleur de sel following the traditional recipe.
Sumac (Rhus coriaria) and real zaatar (Origanum syriacum) naturally contain polyphenols as well as minerals naturally present in the plant, such as iron, calcium and potassium.
Purity first
Nothing to hide, nothing to add. Just the plant, the sun and the craft.
No preservatives, no flavour enhancers. The raw product, full stop.
Zaatar's green, sumac's crimson: 100% natural colours.
Zaatar and sumac are naturally rich in polyphenols and essential minerals: iron, calcium, potassium.
What you smell when you open the jar is the exact scent of the mountain at dawn.
