Wild thyme · oregano · savory
Wild zaatar
The exact scent of the mountain at dawn. A raw, intense blend, picked where nature sowed it.
Our zaatar isn't farmed — it's gathered. Stem by stem, in spring, on the limestone slopes of Mount Lebanon, then slowly sun-dried to preserve its essential oils.
In the kitchen
How to use it
Morning man'ouché
Mixed with olive oil, spread on dough and baked — the quintessential Lebanese breakfast.
Over labneh
A spoon of zaatar and a drizzle of olive oil on fresh cheese: simple and unforgettable.
Roasted vegetables
Sprinkled over oven-roasted veg for a herbaceous, warming note.
Marinades & grills
Rubbed onto meats and fish before cooking for deep flavour.
Our process
From the mountain to your plate
Five steps, one rule: add nothing, remove nothing. Every gesture keeps the plant exactly as nature made it.
The wild origin
Mount Lebanon, limestone soils. No farming, no irrigation: the plant grows on its own.
Handpicked
In spring, stem by stem. We take only what the mountain offers.
Sun-dried
Out in the open on our terraces. Gentle heat keeps the essential oils intact.
Sorted & ground
Sorted by hand, finely ground. Only leaf and berry: no stems, no fillers.
Shipped direct
Jarred, sealed, sent to you. From grower to your kitchen, with no middlemen.
What you will never find in our jars
- No additives
- No preservatives
- No colourings
- No added flavours
- No middlemen
Discover also
Our wild sumac
Crimson berries with a tangy, lemony taste, perfect to brighten your dishes.
Discover sumac